In order for a sommelier not to lose skills, it is necessary to travel a lot, to various wine-making areas in different regions and states, to visit wine exhibitions and competitions, explains Andrei. A trip per month is a good practice. He can hardly imagine now how he would succeed in this job if Moldova still did not have a liberalized visa regime with the EU. “You can imagine, you need to get 12 visas, to file applications… It used to be a very difficult and complicated task to explain to embassy representatives why you had to visit a winery,” recalls Andrei.